Building Inspection Underwriters, Inc

                "put us to work on the future you're building"     

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                     Commercial Cooking System Plan Review Requirements

                    1.  Provide two (2) sets of plans and specifications signed and sealed by a 

                        registered design professional licensed in the state where the construction 

                        is to be performed. The following information, when applicable, is to 

                        be provided:

                                                    Hood System

·        Canopy or non-canopy.

·        Material, gauge, joints welded, surface 

·        Exhaust CFM.

·        Make-up air.

·        Grease removal device, size, accessibility and angle.

·        Clearances.

                                            Duct Construction and Termination

·        Each independent system.

·        Material, gauge and connection to hood.

·        Collection points.

·        Air velocity.

·        Cleanout location.

·        Penetration protection.

·        Clearances.

·        Front lot line, air intake, above roof

·        Above adjoining ground level.

·        Weather protection, penetration protection.

·        Clearances.

                                                                    Contact Information

  Paul E. Buchhofer, MCP

   Vice President, BIU, Inc.

   Telephone:  800-352-3457

  Fax:  215-364-7921

Postal Address

302 E. Pennsylvania Ave,  Feasterville, PA  19053

Electronic Mail

General Information:  pbuchhofer@biuinc.com